Kilohertz
Member
Hi all!
Brand new to grape growing, but old in many other ways. I have a hop yard with about 130 plants and decided to add some grapes to the acreage.
It all started last week with a complete landscape reno job I was hired to do, clearing a 1/3 acre of all the homeowner's grass, garden and grape vines, they're going with Xeroscape. Anyway, first task was he wanted all the grape plants/stumps removed and all other weeds around them. He had already cut them off with a chainsaw last year, they were mature large plants with 3-5" trunks, the house was built in the 90's and the grapes are probably 15 plus years old?? This spring they all started new shoots and were growing very vigorously when I arrived last week with my excavator. I asked the homeowner if I could keep the stumps and said yes, decided that I would salvage as many as I could so I began digging them up. Tried to get as much root as I could without too much damage to the plants new growth. They came out with a bit of a struggle and certainly not the best way to remove, had to cut/break some of the larger horizontal roots but I got them all out, probably about 25-30 total. Brought them home and wrapped all the root structure with burlap sacks and soaked them with water and placed them in a shady area below my deck, out of the hot summer sun. Within 3 days the leaves had wilted and dried on all but 2 stumps, but the shoots are still soft and green and most are about 2-4' long. I soak the burlap twice a day and have an area about 1600 sq' to put them in. I just don't have my Bobcat or Excavator at home right now as they are on the job site and will be for another week or so. I have all the equipment and materials for the vineyard, 100's of 8-9' fence posts, trellis wire and a post hole auger, drip lines and all the irrigation bits required, so building the yard will be a snap, I am just concerned about the plants right now, that all this might be a lost cause.
What can I do to keep the plants as healthy as possible before I can get them in the ground? Am I doing the right thing keeping the roots moist? Should I cover them in loose dirt instead? I have a large pile of 10 year old horse manure that I could put them in, but it is in direct sun all day, maybe that would be a good thing to do??
Some details which may be important....I live in the sunny Okanagan outside of Vernon BC. Plants came from wine country in the heart of the vineyard area in Kelowna. Most of them are wine grapes, no idea the variety but he said the previous homeowner was a HUGE wine maker, had a whole section of the homes basement setup for wine making, hundreds of bottles left there etc. There are about 5 or so table grapes plants...I tried to keep them separate but by now are probably all mixed up.
My goal is to have some plants which will allow me to make some wine some day, and have a some fruit for the fall to enjoy, if it works, great, if these don't make it, then I will start over and do it again next year with known good practices.
Anyway, I look forward to becoming part of the community of grape growers and wine makers, and appreciate any and all help you may be able to provide.
Cheers!
Brand new to grape growing, but old in many other ways. I have a hop yard with about 130 plants and decided to add some grapes to the acreage.
It all started last week with a complete landscape reno job I was hired to do, clearing a 1/3 acre of all the homeowner's grass, garden and grape vines, they're going with Xeroscape. Anyway, first task was he wanted all the grape plants/stumps removed and all other weeds around them. He had already cut them off with a chainsaw last year, they were mature large plants with 3-5" trunks, the house was built in the 90's and the grapes are probably 15 plus years old?? This spring they all started new shoots and were growing very vigorously when I arrived last week with my excavator. I asked the homeowner if I could keep the stumps and said yes, decided that I would salvage as many as I could so I began digging them up. Tried to get as much root as I could without too much damage to the plants new growth. They came out with a bit of a struggle and certainly not the best way to remove, had to cut/break some of the larger horizontal roots but I got them all out, probably about 25-30 total. Brought them home and wrapped all the root structure with burlap sacks and soaked them with water and placed them in a shady area below my deck, out of the hot summer sun. Within 3 days the leaves had wilted and dried on all but 2 stumps, but the shoots are still soft and green and most are about 2-4' long. I soak the burlap twice a day and have an area about 1600 sq' to put them in. I just don't have my Bobcat or Excavator at home right now as they are on the job site and will be for another week or so. I have all the equipment and materials for the vineyard, 100's of 8-9' fence posts, trellis wire and a post hole auger, drip lines and all the irrigation bits required, so building the yard will be a snap, I am just concerned about the plants right now, that all this might be a lost cause.
What can I do to keep the plants as healthy as possible before I can get them in the ground? Am I doing the right thing keeping the roots moist? Should I cover them in loose dirt instead? I have a large pile of 10 year old horse manure that I could put them in, but it is in direct sun all day, maybe that would be a good thing to do??
Some details which may be important....I live in the sunny Okanagan outside of Vernon BC. Plants came from wine country in the heart of the vineyard area in Kelowna. Most of them are wine grapes, no idea the variety but he said the previous homeowner was a HUGE wine maker, had a whole section of the homes basement setup for wine making, hundreds of bottles left there etc. There are about 5 or so table grapes plants...I tried to keep them separate but by now are probably all mixed up.
My goal is to have some plants which will allow me to make some wine some day, and have a some fruit for the fall to enjoy, if it works, great, if these don't make it, then I will start over and do it again next year with known good practices.
Anyway, I look forward to becoming part of the community of grape growers and wine makers, and appreciate any and all help you may be able to provide.
Cheers!