<h1>From our neighbors to the north...</font>
</h1><h1>Eureka! Vancouver scientists take the headache out of red wine</h1>http://www.vancouversun.com/health/Eureka+Vancouver+scientists+take+headache+wine/4281742/story.html
"A new strain of wine yeast developed at the University of B.C. helps
reduce amines, chemicals in red wine and Chardonnay that produce
off-flavours and trigger headaches, hypertension and migraines in many
people.
Food biotechnologist Hennie van Vuuren spent eight years
in research and another seven years to test his genetically modified
yeast, dedicating much of his life’s work as a scientist to the project.
“About 30 per cent of the people in the world are sensitive to
biogenic amines like histamines,” said van Vuuren. “The reason I did
this is that I myself get severe headaches if I drink wines with these
bioamines in them.”
Health Canada, Environment Canada and the U.S.
Food and Drug Administration have approved Malolactic yeast, known by
the trade name ML01, for commercial use. Another major wine-producing..."
Read more: http://www.vancouversun.com/health/Eureka+Vancouver+scientists+take+headache+wine/4281742/story.html#ixzz1G9VnEryl
</h1><h1>Eureka! Vancouver scientists take the headache out of red wine</h1>http://www.vancouversun.com/health/Eureka+Vancouver+scientists+take+headache+wine/4281742/story.html
"A new strain of wine yeast developed at the University of B.C. helps
reduce amines, chemicals in red wine and Chardonnay that produce
off-flavours and trigger headaches, hypertension and migraines in many
people.
Food biotechnologist Hennie van Vuuren spent eight years
in research and another seven years to test his genetically modified
yeast, dedicating much of his life’s work as a scientist to the project.
“About 30 per cent of the people in the world are sensitive to
biogenic amines like histamines,” said van Vuuren. “The reason I did
this is that I myself get severe headaches if I drink wines with these
bioamines in them.”
Health Canada, Environment Canada and the U.S.
Food and Drug Administration have approved Malolactic yeast, known by
the trade name ML01, for commercial use. Another major wine-producing..."
Read more: http://www.vancouversun.com/health/Eureka+Vancouver+scientists+take+headache+wine/4281742/story.html#ixzz1G9VnEryl