Hey man, sorry I missed your post.
I Bottled it early Feb, got more on the floor than in the bottles but managed to get five out of the batch. BIG problem now though.......waiting a few months before I crack one open to test.
I've since done a Mango and an Apricot. Mango is clear and almost ready to bottle. Apricot is high ABV, sweet and smells a of fermentation. Hopefully it will improve.