PSlattery
Junior
Please if any one has had sediment that looks like this ever please let me know. The wine was made from grapes and has a 3.31 ph and the So2 was brought up to about 60 ppm about 1 month ago I wast planing on touching it for another 6 months but may rack off.
Other than that area in the carboy there isn’t much.
Other than that area in the carboy there isn’t much.