Hello all,
I'm considering to use a small beer keg to dispense wine.
This is a convenient way to dispense your wine for your own consumption, with out having to bottle using a pressured gas like Nitrogen or Argon.
The parts are readily available at More Wine, I just have a question to those who have tried this and perhaps have some experience to share.
Is there a way to save the gas after the keg is empty and reuse it for another fill?
I'm thinking to use another keg of the same size that was previously depressurized with a vacuum pump.
but after the gas is transferred, how can it be reused?
If connected again to the first keg after it was filled with wine, will the pressure rebuild just like when it came from the original gas tank?
Thanks
I'm considering to use a small beer keg to dispense wine.
This is a convenient way to dispense your wine for your own consumption, with out having to bottle using a pressured gas like Nitrogen or Argon.
The parts are readily available at More Wine, I just have a question to those who have tried this and perhaps have some experience to share.
Is there a way to save the gas after the keg is empty and reuse it for another fill?
I'm thinking to use another keg of the same size that was previously depressurized with a vacuum pump.
but after the gas is transferred, how can it be reused?
If connected again to the first keg after it was filled with wine, will the pressure rebuild just like when it came from the original gas tank?
Thanks