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Haven’t read Jack’s book, only picked out specific recipes.The logic again would have to be follow the growth curve. The micro nutrients (vitamins, magnesium, hulls, etc) would be supplying limiting factors for yeast growth. This would be similar to providing vitamins in our diet, we don’t manufacture them so need em in foods.Good question! I am going to look more at this, and may make it standard procedure.
Haven’t read Jack’s book, only picked out specific recipes.
The logic again would have to be follow the growth curve. The micro nutrients (vitamins, magnesium, hulls, etc) would be supplying limiting factors for yeast growth. This would be similar to providing vitamins in our diet, we don’t manufacture them so need em in foods.
Good question! I am going to look more at this, and may make it standard procedure.
