Fencepost
Senior Member
I am trying to figure out a way to cheaply and efficiently degas my wine... I have looked at the oil free vacuum pumps ($$$), the oil filled vacuum pumps (messy), the hand vacuum pump (blisters) and had a thought, which I am sure some on here has looked at.. I have an air compress and wanted to know if it could be used somehow, and thought of vacuum ejectors (I'm and engineer by trade). From the data I looked at a small vacuum ejector could pull down 70 kpa or 20 inches of vacuum. I have read that 22 inches is where you want to be to degas... so on paper it looks like it could work (and being an engineer, not everything that works on paper works in real life). Has anyone tried a vacuum ejector, using an air compressor to pull vacuum on a carboy full of wine?
Here is a link to what the device looks like... cheap, simple, easy, but the question is would it work?
https://www.grainger.com/product/45...kwcid=AL!2966!3!281733071015!!!g!537367848176!
Thanks for any input or guidance.
Here is a link to what the device looks like... cheap, simple, easy, but the question is would it work?
https://www.grainger.com/product/45...kwcid=AL!2966!3!281733071015!!!g!537367848176!
Thanks for any input or guidance.