Reply to thread

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Hey ST Allie     I bottled my 3 gal of this wine yesterday.  I know, way to soon.  I think it cleared up nicely, for my wines anyway.  I had added the vanilla with the suger, and I also added about half of a tiny bottle of pear cordial, waited a day and put in 3 tesp pectic enzyme.  Then just worked at degassing, (didn't seem to have any), for about a week and a half.  The taste, right now, is good enough to drink.  My other two gallon bottles of this are still waiting.  I added a F-pack of my canned pears, stewed down to one.  It's flavor is wonderful, but I know it will take forever to clear.  The last one is re-fermenting, because I forgot to do the campton-sorbate before I sweetened.  Rats!:m


Back
Top