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If I am making a dragon blood from frozen concentrates I use 4 cans per gallon plus one in the end with sugar, to flavor and backsweeten.And if I am making a 3 gallon batch i make 4, if i make 6 gallon batch i make 7...have to have some top off material.If i make a port, I will make 3 gallons, becuase the brandy is going to take up the slack.
If I am making a dragon blood from frozen concentrates I use 4 cans per gallon plus one in the end with sugar, to flavor and backsweeten.
And if I am making a 3 gallon batch i make 4, if i make 6 gallon batch i make 7...have to have some top off material.
If i make a port, I will make 3 gallons, becuase the brandy is going to take up the slack.
