Thanks!Would almost trade a vineyard for such a beautiful pond.
Make a label out of that photo!Beautiful! We had a lovely sunrise this week. My vineyard isn’t as flat as yoursView attachment 106529
Oh gosh no!!I was zooming in to see if you had a cat joining you on the kayak, and do I see a tire floating in the water?
Oh gosh no!!
My house is up a hill to the left. Earlier this year I was cutting a hemlock into rounds and 2-3 pieces got away from me. It's an incredible sight to watch a round avoid every single obstacle to roll all the way to the pond! I was amazed! You'd swear the Hand of God was involved!
Do you have a recipe?Speaking of water, I had to be at the beach to gather shells and I saw some interesting kelp. First thing I thought is “Dave would definitely make kelp wine”
I’m checking Keller now…Do you have a recipe?
Uuhh, maybe....!Speaking of water, I had to be at the beach to gather shells and I saw some interesting kelp. First thing I thought is “Dave would definitely make kelp wine”
Speaking of water, I had to be at the beach to gather shells and I saw some interesting kelp. First thing I thought is “Dave would definitely make kelp wine”
Uuhh, maybe....!
Two thoughts pop into my head - salt and how does it taste? Asian markets have all kinds of dried seaweed products but I'd rather try fresh.
And on a related note - pond algae! Chlorella and spirulina are considered super foods. Even duckweed is edible. But the flavor? It's always about the taste. I'll have to wait till next year. It's on the list.
Enter your email address to join: