I'm going to bottle my first kit. I know some people recommend bulk aging, but I'm anxious to drink some of this stuff so I'm going to follow the directions in the kit which say to wait 10 days after degassing and adding the stabilizer & clarifier. The instructions specifically said NOT TO rack off the lees because the wine would not clarify. Theres still a 1/2" of sediment in the bottom of the carboy. Is this normal?