rem1 said:Waldo you get a smoker like that& I will be happy to show up at your place with a huge brisket & several racks of ribs to help you break it in.
I have a chargriller on my back deck that I hope to have full of ribs this saturday. Will sit back & spend the day feeding it pecan wood & sipping wine making sure the temp. stays at 225 deg.
Yes Life is Good
PS: Scotty Your invited too if thats ok with Waldo.
Waldo said:Im looking forward to it scotty...just provide me the detaILS ON WHEN AND WHERE BUDDY
Enter your email address to join: