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The best way is to juice the watermellon and use 100% juice not 50/50 water and juice. Also cut the thin layer of green "skin"off first. This will help with the rind taste. There is just something about a watermellon wine that is green!!Steve
The best way is to juice the watermellon and use 100% juice not 50/50 water and juice. Also cut the thin layer of green "skin"off first. This will help with the rind taste. There is just something about a watermellon wine that is green!!
Steve
