So my wine just after malo has a sort of stinky aroma to it like H2S but slightly different. I added some sulfites after I racked it and if slightly helped does malo sometimes make such prominent off aromas I don't normally do malo so I'm not sure if this is a bad sign.
I used sangiovese grapes , have 3 gallons wine and also used white labs malolactic culture.
I used sangiovese grapes , have 3 gallons wine and also used white labs malolactic culture.