Welch's White Grape concentrate & Peach

[fivebk]

Good afternoon to everyone,

This last weekend my wife and I visited one of our local orchards. They had some wonderful looking peaches on sale if you bought them by the lug. Well after eating some fresh and making a pie I was given the green light on the rest. So I'm thinking my next batch will probably be Welch's White Grape and fresh peach.

Here's some pics

BOB

 

[IQwine]

WOW.... have fun
looks terriffic

 

[vcasey]

Boy those look good, I may need to make a peach cobbler soon!
VC

 

[Tom]

how many #'s did you get?

 

[fivebk]

The lug was about 27-28 lbs . I have about 18 lbs to make wine with.

BOB

 

[smokegrub]

Looks fantastic!

 

[Waldo]

I think i would go for just a peach and leave out the Welches

 

[grapeman]

You are killing me here! SLLLLLUUURURRPPPPPP! Especially that pie!

 

[fivebk]

Hi everyone - This is Mrs. Fivebk

I when to check on the peach pie I made last night, found a slice on a plate,

THEN..... See who I found eating my peach pie</font></font>

Oh well, it won't go to waste in this household

 

[Wade E]

Oh man that looks good. Can I have that last slice?

 

[Tom]

Wish there was "smell a vision" internet

 

[JWMINNESOTA]

Mrs. Fivebk , if I was in smellin distance of that there pie, good chance the plate would be clean! Cant hardly blame Bob for doin what comes natural!

Surly he'll make you a nice batch of wine to compensate for the loss.

 

[admiral]

That is some good looking pie!


How much wine are are you going to make from the peaches?

 

[fivebk]

JW, Gee thanks that just cost me thirty bottles of wine!!!!!!!

Admiral, I may go back and see if they still have some of those peaches left and then I'll make a big batch. The flavor of those peaches is the best I have tasted in quite awhile

BOB

 

[Waldo]

Hi everyone - This is Mrs. Fivebk

I when to check on the peach pie I made last night, found a slice on a plate,

THEN..... See who I found eating my peach pie

Oh well, it won't go to waste in this household

Would you share your recipe for the pie?

 

[fivebk]

From Mrs. Fivebk (Barb).....Sure I will share my peach pie recipe. Sorry I did not respond right away. We had to put Bob's mother in the hospital on Saturday so we have been running back and forth to the hospital etc.

Here's my recipe:
Crust:

2 Cups of Flour
1 tsp of salt
1 cup shortening (I use crisco)
blend together until it forms pea size balls, slowly add ice water and mix with fork until dough come together enough you can roll out.

Filling

4 cups of sliced fresh peach
2/3 cups sugar
3 tablespoons flour
2 tablespoons tapioca
1/2 teaspoon cinnamon
1/4 cup peach schnapps (This is my secret)

Mix well, put into pastry-lined pie plate (8 inch) dot with 2 tablespoons of butter, place top crust on and seal. Dap top crust with milk then sprinkle with sugar, cut vent slits. Bake @ 425 degrees for 35 to 45 minutes

 

[Tom]

Ahh !

The peach schnapps is a great idea

 

[Waldo]

From Mrs. Fivebk (Barb).....Sure I will share my peach pie recipe. Sorry I did not respond right away. We had to put Bob's mother in the hospital on Saturday so we have been running back and forth to the hospital etc.

Here's my recipe:
Crust:

2 Cups of Flour
1 tsp of salt
1 cup shortening (I use crisco)
blend together until it forms pea size balls, slowly add ice water and mix with fork until dough come together enough you can roll out.

Filling

4 cups of sliced fresh peach
2/3 cups sugar
3 tablespoons flour
2 tablespoons tapioca
1/2 teaspoon cinnamon
1/4 cup peach schnapps (This is my secret)

Mix well, put into pastry-lined pie plate (8 inch) dot with 2 tablespoons of butter, place top crust on and seal. Dap top crust with milk then sprinkle with sugar, cut vent slits. Bake @ 425 degrees for 35 to 45 minutes

Hope all is going well for Bob' Mother. Will keep her in my prayers. Tnks for sharing the recipe. I will definately be giving this one a try.