What are Resisthaltes
- Thread starter winechef
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Zero entries on Google or Duck Duck Go, therefore I have come to the conclusion there is likely no such word. I have found one article on using plant based proteins as a flocculant with bentonite.
https://www.researchgate.net/figure...e-bentonite-added-at-different_tbl1_338755388
But it looks to be a study on juice vs wine.
ScottLabs has an article on bentonite:
https://scottlab.com/bentonite-clarification-heat-protein-stabilization
But this involves using the bentonite to capture proteins and drop them out of suspension.
FWIW - Quite a few of us have quit using flocculants at all, with the thought (backed by some testing) that flavor is improved by not using them.
https://www.researchgate.net/figure...e-bentonite-added-at-different_tbl1_338755388
But it looks to be a study on juice vs wine.
ScottLabs has an article on bentonite:
https://scottlab.com/bentonite-clarification-heat-protein-stabilization
But this involves using the bentonite to capture proteins and drop them out of suspension.
FWIW - Quite a few of us have quit using flocculants at all, with the thought (backed by some testing) that flavor is improved by not using them.
https://winetradersusa.com/masterin...-tips-for-making-sweet-white-wine-less-sweet/
I read this article, but like you I searched over never heard of such a thing.
I read this article, but like you I searched over never heard of such a thing.
Went out to that website - it reads like it was AI generated.
