critterhunter
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- Oct 29, 2010
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We are on our first wine making attempt using 30+ pounds of pears and 6 pounds of white rasins. So far it's doing well. We have another 30+ pounds of pears (7.5 gallon primary, 6.5 gallon secondary) frozen for our next batch. We'd like to try adding a different fruit along with it, with the pears being the primary fruit in the wine. Any ideas on what to add and how much of it for something different? We like fruit tasting wines with a good fruit taste, and not so much dry wines.