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These have made a big difference for me:Oak barrels - mine are neutral now, but have a huge impact on softening red winesSusse reserve method - if back sweetening a white wine add unfermented mustSourcing the best grapes that I am ableTesting brix, pH and TA and making corrections preferment if needed
These have made a big difference for me:
Oak barrels - mine are neutral now, but have a huge impact on softening red wines
Susse reserve method - if back sweetening a white wine add unfermented must
Sourcing the best grapes that I am able
Testing brix, pH and TA and making corrections preferment if needed
