What's for Dinner?

[sour_grapes]

Grilled green beans (tarragon) and garlic scapes; artichokes with basil/butter/lemon dipping sauce; grilled potatoes (paprika, etc.); sauteed/braised Swiss chard (onions, sherry, coriander); grilled sablefish with a brown butter sauce with garlic, sage, and white wine.

 

[bstnh1]

Did a small 4 lb pork butt. Served it up with Eastern NC bbq sauce and coleslaw w/ Asian dressing.

 

[Merrywine]

Egg fried rice with pork, and stir fried prawns with broccoli.

 

[ibglowin]

Bacon Wrapped Fig & Blue Cheese Stuffed Pork Tenderloin........

 

[ibglowin]

Oops I did it again.........

 

[sour_grapes]

Corn ON the cob (for a change) with curry seasoning. Sauteed spinach with lots of EVOO and garlic; butter beans with basil, garlic, and, well, butter; broiled cod with a peach/cilantro/red onion/lime/jalapeno salsa; also an unremarkable side salad.

 

[winemaker81]

Bacon Wrapped Fig & Blue Cheese Stuffed Pork Tenderloin

Recipe for the filling?

I love the bacon wrap. When I bake a port tenderloin that doesn't have a wrap or coating, I spray it with oil and dust with breadcrumbs to keep it from drying out.

 

[ibglowin]

Its just crumbled blue cheese and figs.

http://www.whatwereeating.com/recipes/bacon-wrapped-fig-blue-cheese-stuffed-pork-tenderloin/

Recipe for the filling?

I love the bacon wrap. When I bake a port tenderloin that doesn't have a wrap or coating, I spray it with oil and dust with breadcrumbs to keep it from drying out.

 

[bstnh1]

Last night: Liver and onions, mashed taters, peas and bacon on the side. All cooked in bacon fat! Washed down with a 2017 WE Shiraz.

 

[SLM]

The pursuit of perfect pizza is a never-ending challenge in my household. Last night we clicked, just the way we like it.

 

[Merrywine]

Seafood paella, my first time cooking it, and not my last.

 

[Kraffty]

We don't have a ramen source here in cottonwood so tonight's first ever attempt. Homemade chicken broth, chicken, bok choi, mushrooms, green onions, eggs and noodles. Lori gave it a thumbs up, will absolutely try again.

 

[DizzyIzzy]

Last night: Liver and onions, mashed taters, peas and bacon on the side. All cooked in bacon fat! Washed down with a 2017 WE Shiraz.

View attachment 76624

Liver and onions...................one of my favorite comfort food items. I also make it with mashed potatoes and peas, but I also make a mushroom gravy to pour over the potatoes and liver..................Yum!!....................................DizzyIzzy

 

[bstnh1]

First attempt at making quesadillas. Mushrooms, onions, baby spinach, avocado, Monterey jack and cheddar cheeses. Came out OK. Didn't care for cheddar in the mix.

 

[Boatboy24]

 

[geek]

View attachment 76885

View attachment 76886

View attachment 76887

Looks awesome Jim

 

[sour_grapes]

I made mussels with bacon, mushrooms, shallots, stock, white wine, garlic, parsley, bleu cheese, with leftover sablefish mixed in. Served with toast; wax beans (onions, garlic, lemon, thyme, cilantro, and sambal oelek); sautéed cabbage with onions and apple cider vinegar; boiled artichoke with lemon/butter/basil dipping sauce.

But Jim's looks better!

 

[geek]

 

[geek]

 

[geek]

Used this dry rub for the ribs and not too fond of it.