Not dinner but Brunch I guess! Smoked salmon (on the Kamodo), capers, lots of smear on a toasted bagel. Lots of breath mints for desert! LOL
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What's for Dinner?
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Boatboy24
No longer a newbie, but still clueless.
I was talked into Mac and cheese with ribs. Just used up the elbow pasta and forgot to restock. Penne was the suggested replacement.
HEAVY!
Prognosis seems good. I'm thinking I will be walking again by tomorrow.
HEAVY!
Prognosis seems good. I'm thinking I will be walking again by tomorrow.
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Grilled a couple of thick bone-in chops last night. A little rice and brussels sprouts and a bit of a pretty generic red blend. I threw the point end of a brisket in the smoker on the way to bed around 10:00 last night and it's close to being ready to pull and rest right now.
Green Chile Cheeseburger night! 
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This was supper tonight. Grilled strip streaks, sweet potato and white potato wedges grilled. Plus a wonderful Sryah from Washington State called Lenore. I've forgotten the Winery.
The photo of @ Kraffty's pan of Chef John's Miso Beef Noodles looked so good I had to try it myself. I happened to find a bone-in chuck roast for $2.97/lb and couldn't pass it up. Followed the recipe exactly except for the miso - couldn't find red so had to use white miso and used green rather than red bell pepper. Wife and I both thought it was good, but not something we'd want on a regular basis.
with a family of five -some want fish some wanted ribs
so to keep the peace i made both
smoked ribs, smoked salmon, smoked mussels with Portuguese sauce(best sauce ever) and a pasta salad
everyone happy!
so to keep the peace i made both
smoked ribs, smoked salmon, smoked mussels with Portuguese sauce(best sauce ever) and a pasta salad
everyone happy!
That looks gooood!
I am going to try it even though there is a good chance I will be told I shoulda left well enough alone. I like Red Thai Curry mussels, but always seem to make drunken mussels. Change is hard.
I just wont ask! Look dear, Portuguese mussels tonight!
ive done the drunk mussels - meh!That looks gooood!
I am going to try it even though there is a good chance I will be told I shoulda left well enough alone. I like Red Thai Curry mussels, but always seem to make drunken mussels. Change is hard.
I just wont ask! Look dear, Portuguese mussels tonight!
once u have these u will never go back
had these/been making these for 30 years - i was working in Kahnawake, Quebec - on the Reserve -i went to a little Italian restaurant in Montreal
and i had these - i was blown away - i asked the waiter and he told me the sauce
Made pork schnitzel last night, trying something slightly different. For the egg wash, I did the usual egg with seasoned salt, ground black pepper, and Costco no-salt seasoning, but added buttermilk to thin the egg. This produced a thicker coating, as buttermilk is also thick, and my wife immediately identified what I did. I'll do it again.
Homemade biscuits and steamed broccoli completed the dinner.
Homemade biscuits and steamed broccoli completed the dinner.
No pictures but ..... had a bone-in rib eye from a local grocery store tonight that was only $6.99/lb. I bought it because it looked fantastic. Cooked it up sous vide, gave it a good sear, and boy did it exceed expectations. Best steak I 've had in many years. Baked potato, steamed asparagus and a Caesar salad on the side.
This morning I had the urge to make something with ground beef, but no tacos, meatloaf, or hamburgers. Mrs. WM81 suggested meatballs, so that's what I did. Easy recipe -- take your favorite meatball recipe, brown on several sides. Deglaze with wine and stock, then cover and simmer for 20 minutes to cook through. Thicken the broth and serve with pasta.
Mrs. WM81 really liked tonight's taste. The meatballs are 1.25 lbs lean ground beef, 1 egg, seasoned salt, ground black pepper, Costco no-salt seasoning, and enough cracker crumbs to make the mixture non-sticky. I use the no-salt seasoning to reduce my sodium, and it adds an interesting flavor to most dishes.
Mrs. WM81 really liked tonight's taste. The meatballs are 1.25 lbs lean ground beef, 1 egg, seasoned salt, ground black pepper, Costco no-salt seasoning, and enough cracker crumbs to make the mixture non-sticky. I use the no-salt seasoning to reduce my sodium, and it adds an interesting flavor to most dishes.
I turned around for but a moment... And somebody spatched my ****.. 
Smoked on the BBQ, then finished indirect. Served with roasted vegetables and greens.
Photo for effect, then quartered and served.
Messed up my left and rights...
Smoked on the BBQ, then finished indirect. Served with roasted vegetables and greens.
Photo for effect, then quartered and served.
Messed up my left and rights...
Chicken al paster tacos with Cilantro Lime rice
Wanted to try something different for a change and it was quite good. The chicken marinade is added to the pan when you cook.
The chicken itself is not too hot, but people can spoon on the marinade after to get how hot they want it to be. First time with the
rice also and will make again.
For some reason, the black beans are still in the pantry. Next time.
Wanted to try something different for a change and it was quite good. The chicken marinade is added to the pan when you cook.
The chicken itself is not too hot, but people can spoon on the marinade after to get how hot they want it to be. First time with the
rice also and will make again.
For some reason, the black beans are still in the pantry. Next time.
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Thursday night.........
Tried a new combo on one half that was a BIG hit. Greek Pizza with Feta, Mozzarella, italian snausage, pepperoncini peppers and kalamata olives.
Tried a new combo on one half that was a BIG hit. Greek Pizza with Feta, Mozzarella, italian snausage, pepperoncini peppers and kalamata olives.
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