Boatboy24
No longer a newbie, but still clueless.
Maybe not tonight. Almost 9lbs and I just put it on at 9:30 this morning.
What's for Dinner?
- Thread starter ffemt128
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My son wanted a sausage & peppers pizza…
you obviously rock! well done you rock and roller!
Good I can still make it. Send your address. I'll get it on my phone. I am leaving now!
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Are you guys football fans?
buffalo
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LOL no… although Gram loves Notre Dame because we had a cousin go there. She can’t see the TV but hears everything just fine.
I get a couple of pizza doughs from the local place and cut them in half to make personal pizzas. They end up looking that way. I’m working on getting them to be more circular than oval, but they taste the same none-the-less.
I am glad you picked up where I was going with that.
Looks like it fits the pan, that is my only criteria.
In response to @vinny 's post on Tuesday: I always used smoked paprika from my local restaurant supply store...unless....I make it myself. I've grown the peppers from the seeds in this link and have successfully dried and ground a wonderfully spicy paprika at home
( Utri Pepper, Hot Pepper Seeds: Totally Tomatoes ).
Son home from the Air Force for the holidays, so had to make him some pizzas:
Last image is all mine, anchovy, green pepper and onion, yum!
( Utri Pepper, Hot Pepper Seeds: Totally Tomatoes ).
Son home from the Air Force for the holidays, so had to make him some pizzas:
Last image is all mine, anchovy, green pepper and onion, yum!
Pizza awaiting the oven and the Steelers-Colts game! Pepperoni, sausage and mushrooms...no pineapple!
The renown Mr. Brown showing some color....
Too bad about the lighting.... This was a delicious dish of spiny lobster and bluefin tuna.
Boatboy24
No longer a newbie, but still clueless.
I think I will plant some extra peppers with the intent to make some paprika this year. I also want some Gochugaru to try some kimchi with everything from the garden.
Pizza's are looking good. I have never tried anchovies on a pizza. Maybe next time, but if I were around you'd have to share. Nothing excites me more than new or different when it comes to food.
food looks great
i like ur pint choice - knew right away is was wheat ale - the Color -
Slice of Hefen - love it!
i tried it a couple months ago
these microbreweries sure have come a long ways
Just another gorgeous day in Milwaukee.
I just returned back to beautiful Milwaukee this evening after having to suffer through a week in San Diego. The struggles we go through.
I just returned back to beautiful Milwaukee this evening after having to suffer through a week in San Diego. The struggles we go through.
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