What's for Dinner?

[joeswine]

Surely that is another way to enjoy them. I have also put them into a large frying pan with about 1/2" of water, covered the pan and steamed them on top of the range. I keep an eye on the water to be sure it does not all evaporate. When the sprouts are tender enough, I season them.

Generally, I prefer steaming to boiling due to the loss of nutrients in the boiling process.

With bacons

 

[bstnh1]

Ham and Scalloped Potatoes.

 

[bstnh1]

Friday night - Baked Haddock w/ ritz cracker crumbs, butter, parmesan cheese, lemon juice, lemon zest, panko crumbs.

 

[Boatboy24]

While quasi-working on the holiday, I managed to get a butt cooked.

 

[joeswine]

Tonight I made a shrimp with udon noodles in a pineapple. habanero.sauce

 

[ceeaton]

Not great images color wise (phone images). Got home from the uber long services for my cousin, all went well. Got the pizza steel heated up in my brothers gas oven (which goes up to 550*F) and made a few pizzas. Crust turned out well, had nice leoparding on the bottom. Yum!

 

[winemaker81]

Crockpotted a 3+ lb brisket this morning. NO CLUE what all went into the pot -- I made it up as I went. The things I can remember include ketchup, mustard, sweet-n-sour sauce, seasoned salt, Texas Pete, soy sauce, and FWK Sauvignon Blanc. There's no way to repeat it, but that's ok.

Frozen corn, pearl couscous, and 2020 Meritage (66.7% Merlot, 33.3% Bordeaux Blend) rounded out the meal.

 

[tullamore]

Yes, Joe. Both sides of my family are Napolitano and, actually from the same village near Caserta.

I have variously heard it was so named for the following reasons:

1. The dish is spicy, hot and easy to make (just like the ladies of the night).
2. It is made from items that a "lady" would have on hand to treat her client after business was concluded.
3. It takes little time to prepare making it an excellent choice for the "lady" to enjoy between dalliances.

may i add
#4 many married women choose this dish to make cause it didn't take that much time to prepare - in turn they didn't spend too much time in the kitchen - so they can visit their lover
just another theory to the mystery of this dish
beautiful dish - love it - my sister in law's mother makes it for me every time i visit
being Sicilian and Calabrese its not really on our radar

 

[tullamore]

I make it with anchovies, garlic, olive oil, tomatoes, Kalamata olives, capers and basil over spaghetti.

yes the true dish - the star of the show is the anchovies

 

[Darrell Hawley]

A Brisket cut to fit the grill and 2 racks of ribs. Split with my sons family. And the next day a store had ribs for $1.99/lb.
Bought 3 more for next time. If you are going to smoke meat, fill up the smoker and enjoy.
View attachment 1709299885698.jpeg

 

[tullamore]

A Brisket cut to fit the grill and 2 racks of ribs. Split with my sons family. And the next day a store had ribs for $1.99/lb.
Bought 3 more for next time. If you are going to smoke meat, fill up the smoker and enjoy.
View attachment 110612

getting the meats sweats just looking it
LOOOOVE It!!!!

 

[winemaker81]

Had a package of tenderloin ends, sliced for stir fry. I surprised Mrs. WM81 with a stir fry -- tenderloin, bell pepper, bamboo shoots, and baby bok choy. Plus enough garlic to kill 5,000 vampires.

 

[bstnh1]

Finally, a day with no rain, no snow and almost 60 degrees!

 

[bstnh1]

These turned out to be the best ribs I've ever made. Fall-off-the-bone tender with excellent flavor. Done on the WSM, Kansas City Rub, 7 1/2 hrs. @ 215°-245°. Pulled at 199°.

 

[ceeaton]

Not sure if I should call this a taco bake or Mexican lasagna....had 2 lbs of ground turkey taco meat left over and decided to make a casserole of sorts since my Son seems to favor them. Some diced red onion and red bell pepper that were sweated, some corn, a can of Rotel tomatoes and green chilies, and 24 oz shredded "Mexican blend" cheese. The "noodles" were soft small corn tortillas cut in half. Turned out pretty well for just throwing stuff together, baked for 25 minutes at 375*F, let cool for 10 minutes. Yum!

 

[vinny]

Not sure if I should call this a taco bake or Mexican lasagna....had 2 lbs of ground turkey taco meat left over and decided to make a casserole of sorts since my Son seems to favor them. Some diced red onion and red bell pepper that were sweated, some corn, a can of Rotel tomatoes and green chilies, and 24 oz shredded "Mexican blend" cheese. The "noodles" were soft small corn tortillas cut in half. Turned out pretty well for just throwing stuff together, baked for 25 minutes at 375*F, let cool for 10 minutes. Yum!

View attachment 110730

View attachment 110731

I don't care what you call it. If you can work a cheese topping like that, I'll accept an invite any night of the week.

 

[joeswine]

Tonight Italian style Tuna Salad with roasted tomatoes, peppers , freash mozzarella , artichoke hearts .
And finished off with a corona
Go ya on the far left pan fried scallops

 

[ceeaton]

Rainy here most of the day, wonderful time to make a few pizzas....











2 for the neighbor. One for my better half and I. Three personal pans for my daughter and friends. One GF for my son when he gets home from work at 11:30 pm. I'm tired.

Pepperoni where home made (fermented), nice and mild, not too much grease when cooked.

 

[ChuckD]

 

[ceeaton]

Something to go on the NOLA rolls I made yesterday. Meatball subs....



https://www.thepioneerwoman.com/food-cooking/recipes/a42435094/meatball-sub-recipe/