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Those were the "Mejillons" - black mussels in salsa verde , parsley, garlic, spinach, lime, jalapeño. I spotted a recipe online that looks like it could work with a few tweaks if desired.https://www.food.com/recipe/mussels-in-green-sauce-madrid-mejillones-en-salsa-verde-madrid-265259
Those were the "Mejillons" - black mussels in salsa verde , parsley, garlic, spinach, lime, jalapeño. I spotted a recipe online that looks like it could work with a few tweaks if desired.
https://www.food.com/recipe/mussels-in-green-sauce-madrid-mejillones-en-salsa-verde-madrid-265259
