good on you for that! Passion rules!Our field to fork meal. Last fall we hunted, field dressed and processed our own white tailed deer. I foraged at superstore for the other ingredients and we ground our own meat and made sausage. I made the wine from a kit (eclipse, the good old days) everything is better when you make it yourself. View attachment 104457
A great day of fishing led to more walleye linguine alfredo with this big buttery chardonnay. Not as good as the best California offerings but really good. View attachment 104317
Wonderful afternoon at the Duplin winery today in Myrtle Beach. Lots of interesting wines using muscadine grapes. Loved the “Queen Anne’s Revenge“ (dry, complex, spicy finish) and the “Orange Blossom” (Light, touch of orange). such a unique flavor using muscadines.
What wonderful folks there~ we truly had a great time!I Duplin! Glad you had a great time.
What wonderful folks there~ we truly had a great time!
Oh yeah it was a whole thing. You can bottle your own there, have a 12 variety wine tasting, they have live music with finger foods, a whole shop of all things wine... they have mostly semi-sweet to sweet wines, but a few dry to off-dry as well. I was amazed at the smell of the muscadine wine itself, like ripe concord vineyards in the fall afternoon. Very friendly and knowledgeable folks. Just like here.
Another wine I can't get in Canada. Zin is always better when they blend a bit of petite sirah into it!Last nights pizza wine. Wow was this not only good it was out of bounds good. First Zin from WA State. Was worried it might be getting long in the tooth but this thing could have laid down for another 5 years. Can easily hang with anything from Turley. Check out that ABV! Slept good last night. LOL
Spent two half-days doing a very intensive scrub-down of the master bath, with bleach and other nasty chemicals. Every nook and cranny. It looks brand new again! My reward...
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