djrockinsteve Senior Member Joined Jan 2, 2010 Messages 4,911 Reaction score 160 Sep 15, 2012 #2 You will degassing when fermentation if complete. As you stir your must several times a day you are also degassing little by little. If the wine still contains CO2 you can degas after it has cleared.
You will degassing when fermentation if complete. As you stir your must several times a day you are also degassing little by little. If the wine still contains CO2 you can degas after it has cleared.
harmony24 Senior Member Joined Jul 7, 2012 Messages 190 Reaction score 0 Sep 15, 2012 #3 Thank you for the reply.