Jericurl
The Ferminator
- Joined
- Sep 2, 2013
- Messages
- 1,302
- Reaction score
- 784
White Rubbermaid type brute 20 gallon cans with lids are sold at our local Tractor Supply as food storage bins.
I've been eyeing them for awhile as a replacement for my trusty fermenting pail. I'm wanting to do larger batches and more batches of all fruit, so I definitely need something bigger than the 7 gallon pail I'm using now.
I would like to drill a hole in the side and attach a spigot for easier racking but I'm not quite sure how to go about it.
Couple of questions:
1. What kind of epoxy/glue/whatever should I use to attach the flip spigot? Obviously I need something food safe. Also, where do I find the flip spigots?
2. How high up should I attach the spigot? Lower down so it drains off the sludge, or higher up so that it gets wine only?
I've been eyeing them for awhile as a replacement for my trusty fermenting pail. I'm wanting to do larger batches and more batches of all fruit, so I definitely need something bigger than the 7 gallon pail I'm using now.
I would like to drill a hole in the side and attach a spigot for easier racking but I'm not quite sure how to go about it.
Couple of questions:
1. What kind of epoxy/glue/whatever should I use to attach the flip spigot? Obviously I need something food safe. Also, where do I find the flip spigots?
2. How high up should I attach the spigot? Lower down so it drains off the sludge, or higher up so that it gets wine only?