jtstar
Senior Member
- Joined
- Jan 30, 2010
- Messages
- 1,241
- Reaction score
- 5
All right here it is I am going to pick your brains I had about ten gallons of wild plums that were frozen so I thawed them out and I ran them though a squeezo and that seperated the seeds and skins from the plum so now I have two and one half gallons of pulp and juice who out there can tell me about how much wine this will make any guesses
jtstar
jtstar
