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Don't know if it was here or during an internet search, but I think I saw someone post that they drank the wine before clarifying and aging and got sick, is that really a thing?Maybe I'm weird, but I'm liking my new wines, even before they are clarified or aged.Will I get sick from drinking a glass or two off the first rack off the lees? They're actually kind of tasty, and smooth, with little bite, and I like that. The ones I've racked into carboy for aging are definitely nicer after fining, but even the raw ones seem pleasant.
Don't know if it was here or during an internet search, but I think I saw someone post that they drank the wine before clarifying and aging and got sick, is that really a thing?
Maybe I'm weird, but I'm liking my new wines, even before they are clarified or aged.
Will I get sick from drinking a glass or two off the first rack off the lees? They're actually kind of tasty, and smooth, with little bite, and I like that. The ones I've racked into carboy for aging are definitely nicer after fining, but even the raw ones seem pleasant.
