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The lunch served after President Barack Obama’s inauguration Jan. 21 will feature a wine from an Iowa State University graduate.
Trent Preszler, a 1998 ISU grad, is CEO of Bedell Cellars in Long Island. Bedell’s 2009 merlot will be served in the second course alongside bison with red potato horseradish cake and a wild huckleberry reduction. The wine and food were chosen by Sen. Charles
Trent Preszler, a 1998 ISU grad, is CEO of Bedell Cellars in Long Island. Bedell’s 2009 merlot will be served in the second course alongside bison with red potato horseradish cake and a wild huckleberry reduction. The wine and food were chosen by Sen. Charles