J jmich24 Junior Joined Aug 9, 2016 Messages 2 Reaction score 1 Aug 10, 2016 #1 Thinking about adding 10 pounds of Michigan Tart Cherries to a 1 gallon kit to make a total of 3 gallon batch or cherry heavy pinot noir. Does anyone have any suggestions or experience with adding fruit to a kit. Thanks in advance.
Thinking about adding 10 pounds of Michigan Tart Cherries to a 1 gallon kit to make a total of 3 gallon batch or cherry heavy pinot noir. Does anyone have any suggestions or experience with adding fruit to a kit. Thanks in advance.
