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What is the rule of thumb if temperatures are not equal. Is it ok to pitch a cooler yeast starter in a warm must?
3F difference. Must 71F yeast starter 68F. The must is in the basement with a heat belt on the bucket. The starter is upstairs.How much temperature difference?
Since I've been making overnight starters (which is not that long), I've been placing the starter next to the fermenter overnight to equalize temperature
that temp difference will not be a problem at all3F difference. Must 71F yeast starter 68F. The must is in the basement with a heat belt on the bucket. The starter is upstairs.
OG reading still at 1.112. Is arc 212 an explosive strain?that temp difference will not be a problem at all
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OG reading still at 1.112. Is arc 212 an explosive strain?
Yes sir. Thank you.RC212 can be somewhat heavy foaming, if that's what you mean by explosive.
curious what your quantities are for H20, nutrient and sugar? (there are times I see decent activity with my starters and other times, not so much)How much temperature difference?
Since I've been making overnight starters (which is not that long), I've been placing the starter next to the fermenter overnight to equalize temperature
1 cup water at 90-95 F, 1/2 tsp nutrient (doesn't matter which one), and 1 tsp sugar. More sugar is fine.curious what your quantities are for H20, nutrient and sugar? (there are times I see decent activity with my starters and other times, not so much)
Placing the starter next to the must bucket is a good idea. If you want to get technical and can’t get the temperatures identical, better for the must to be warmer than the starter.curious what your quantities are for H20, nutrient and sugar? (there are times I see decent activity with my starters and other times, not so much)
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