I am planning to start a WE SI Australian Petit Verdot this weekend. I am trolling the great wisdom of WMT for yeast selections. Because PV is so rarely used as a single varietal, there is not a whole lot of information on pairings from the "usual sources" (i.e., Lallemand or MoreWine).
I have available the following yeasts:
RC212
ICV-D254
RP15
Lallemand Syrah
BM45
Frankly, I am sure any one of these would be just fine. I think I am leaning towards RP15 at the moment. However, does anyone have a reason to suggest one of these yeasts for my PV?
THANKS!
I have available the following yeasts:
RC212
ICV-D254
RP15
Lallemand Syrah
BM45
Frankly, I am sure any one of these would be just fine. I think I am leaning towards RP15 at the moment. However, does anyone have a reason to suggest one of these yeasts for my PV?
THANKS!