Yeast suggestions for Malbec and Pinot Grigio juice

[Geno4vino]

Ok, planning for the making wine with fresh grape juice I'll be picking up in April (Luva Bella). Thinking about making a Malbec and Pinot Grigio.

Suggestions on what yeast to use?
My initial selection: Lavlin ICV D-47 for the Pinot, and Pasteur Red for the Malbec?

Recommend using nutrients for these?

Thanks in advance,