This is all @Boatboy24 's fault. Had made me make a Dogfish head 60 minute IPA last weekend, and decided to try the hop schedule on a normal English bitter. Recipe follows:
6.1 lbs Pale Ale malt (Avangard Malt)
8 oz 80L Crystal malt
Hops:
8 g Apollo Hops, 17 AA, 75 minutes, 19.8 IBU
UK East Kent Goldings Hops, 5.1 AA, a 2g addition from 60 to 0 minutes @ 2 g per 5 minutes - 12.6 IBU
WLP 007 - Dry English Ale yeast
Original SG 1.039
Drank some Yuengling Chesterfield Ale while making the batch for some hoppy inspiration.





6.1 lbs Pale Ale malt (Avangard Malt)
8 oz 80L Crystal malt
Hops:
8 g Apollo Hops, 17 AA, 75 minutes, 19.8 IBU
UK East Kent Goldings Hops, 5.1 AA, a 2g addition from 60 to 0 minutes @ 2 g per 5 minutes - 12.6 IBU
WLP 007 - Dry English Ale yeast
Original SG 1.039
Drank some Yuengling Chesterfield Ale while making the batch for some hoppy inspiration.





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