Rusty Nesmith
Senior Member
My Cabernet Sauvignon is close to a year old now. My wife likes it so much she won’t drink store bought wine any more. That has me on overtime making wine. I also have a Merlot close to a year old that she also likes a lot. Right now I have six gallons of Argentina Malbec and six gallons of Brunello that have both been aging for around four months. I need to get another six gallons of Cabernet Sauvignon fermenting. In all seriousness thanks to everybody for your help getting started. It is greatly appreciated.