Your Sangria Recipe

[Bmd2k1]

curious what folks are doing for their own homemade Sangria...

Came across a recipe that I'm gonna give a whirl this Memorial Day weekend:

(1) 750ml Red vino (of choice)
2cups OJ
12oz Ginger Ale
1/4-1/2cup Cointreau
plus sliced apples, limes, lemons

and I'm gonna add some frozen mixed berries at or close to serving time


Cheers!

 

[Bmd2k1]

curious what folks are doing for their own homemade Sangria...

Came across a recipe that I'm gonna give a whirl this Memorial Day weekend:

(1) 750ml Red vino (of choice)
2cups OJ
12oz Ginger Ale
1/4-1/2cup Cointreau
plus sliced apples, limes, lemons

and I'm gonna add some frozen mixed berries at or close to serving time


Cheers!

Turned out awesome! Used a Tempranillo & ended up making 2 batches.

Cheers! ✌

 

[CortneyD]

This is my preferred recipe from Bobby Flay, but I must warn all who try it: it is delicious and goes down far too easy, so it will leave you in much pain come morning if you aren't careful!
https://www.foodnetwork.com/recipes/bobby-flay/red-wine-sangria-recipe-1944675

• 2 bottles red Spanish table wine
• 1 cup brandy
• 1/2 cup triple sec/cointreau
• 1 cup orange juice
• 1 cup pomegranate juice
• 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
• Orange slices
• Apple slices
• Blackberries

Make it up about 24 hours before you plan to serve it.

 

[Boatboy24]

This is my preferred recipe from Bobby Flay, but I must warn all who try it: it is delicious and goes down far too easy, so it will leave you in much pain come morning if you aren't careful!
https://www.foodnetwork.com/recipes/bobby-flay/red-wine-sangria-recipe-1944675

• 2 bottles red Spanish table wine
• 1 cup brandy
• 1/2 cup triple sec/cointreau
• 1 cup orange juice
• 1 cup pomegranate juice
• 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
• Orange slices
• Apple slices
• Blackberries

Make it up about 24 hours before you plan to serve it.

This is my favorite as well. Excellent Sangria. Tempranillo works well.

 

[CortneyD]

This is my favorite as well. Excellent Sangria. Tempranillo works well.

That's what I use too!

 

[heatherd]

I have made white wine citrus sangria with:
-1 bottle Sauvignon blanc, chilled
-1/2 of an orange and 1/2 of a lemon, sliced
-1.5c elderflower liquor
-1 liter sparkling water
-Lots of ice

 

[NorCal]

My sangria is like my chili. Depends on what I have, never the same twice. The staples are wine, brandy, sprite, cut fruit and ice.

 

[BMarNJ]

Silly me, I never knew Sangria was fortified with rum, I thought it was a light drink, just wine and fruit. No wonder it’s so delicious.

 

[SLM]

it will leave you in much pain come morning if you aren't careful!

So true! I like Bobby Flay's recipe as well, I make gallons of it through the summer. I like to substitute blackberry brandy for the simple syrup. And modify everything to taste.

 

[The Dutchman]

My recipe is based on a sangria that we once had in a Flamenco bar in Madrid.
2 bottles of red wine
one cup of sweet vermouth
one cup of Triple Sec
Half cup of sugar
4 cups of Fresca (grapefruit lemon soda)
one sliced orange
one sliced lemon