Ok wiseguys what am I trying to do
- Thread starter Luc
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C
Caplan
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Make a molotov cocktail? 
It could almost resemble a home harvested yeast that you've collected from a primary ferment but of course the colours are all wrong for that. I'm stumped Luc!
It could almost resemble a home harvested yeast that you've collected from a primary ferment but of course the colours are all wrong for that. I'm stumped Luc!
Luc
Dutch Winemaker
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Make a molotov cocktail?
It could almost resemble a home harvested yeast that you've collected from a primary ferment but of course the colours are all wrong for that. I'm stumped Luc!
Let me add that it is standing like this for more then a month now.
You may ask questions
but I might not respond
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Luc
Dutch Winemaker
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Make a molotov cocktail?
It could almost resemble a home harvested yeast that you've collected from a primary ferment but of course the colours are all wrong for that. I'm stumped Luc!
Sorry Caplan,
Two wrongs, no cigar
Nope, no good.
No good but getting somewhere
Nope, no good Luc
It could almost resemble a home harvested yeast that you've collected from a primary ferment but of course the colours are all wrong for that. I'm stumped Luc!
Sorry Caplan,
Two wrongs, no cigar
OK, I will start asking questions. Has that bottle been in the freezer? Smurfe
Nope, no good.
No good but getting somewhere
Nope, no good Luc
Last edited:
C
Caplan
Guest
Interesting! It DOES look like a vinegar 'mother' being fed with white wine....nice investigative skills Smurfe, We'll wait and see luc's response!
smurfe
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Interesting! It DOES look like a vinegar 'mother' being fed with white wine....nice investigative skills Smurfe, We'll wait and see luc's response!
LOL, It has me perplexed. I have probably spent a couple hours or better researching trying to figure this out.
Smurfe
Luc
Dutch Winemaker
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Are we making some type of extract?
Smurfe
No I am not making an extract.
But I will give an other hint.
This is an experiment. I have now finished it and it was a success.
So now I am thinking to try it on a larger scale (1 gallon carboy or something like that).
And sorry CPFAN this is a serious experiment and I am not trying to annoy
smurfe.
Have a nice weekend
Luc
dizzyswimmer
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I'm stumped !
D
drouillp
Guest
hmm
It looks like a red, yeast, olive oil stratification.
I am very curious to see what this actually is since you said it was a success!
Edit: Second look at the picture even looks like a beer, some yeast or trub layer, then a white. hmmm. interesting
It looks like a red, yeast, olive oil stratification.
I am very curious to see what this actually is since you said it was a success!
Edit: Second look at the picture even looks like a beer, some yeast or trub layer, then a white. hmmm. interesting
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C
Caplan
Guest
I think you'll need to give use more clues Luc!
Luc
Dutch Winemaker
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I think you'll need to give use more clues Luc!
Ok because you are trying so hard, and by popular demand more clues
No Kombucha.
Now drouillp your second look deceives.....
Look at my first post:
I did not say I was making something. I asked if you knew what I was trying
to do............
dizzyswimmer
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trying to remove the red color from a red wine ?????
