mmadmikes1
smart @$$
- Joined
- Aug 18, 2009
- Messages
- 1,896
- Reaction score
- 90
Never done strawberry before and want to know how you do yours
Strawberry F-Pak
- Thread starter mmadmikes1
- Start date
Help Support Winemaking Talk - Winemaking Forum:
I used 1/3rd the amount of fruit I used to make the wine and put it in a small pot with just a dash of water and slowly simmered it until all good and mushy and then strained the juice from it. Wouldnt hurt to also use a little pectic enzyme with this.
mmadmikes1
smart @$$
- Joined
- Aug 18, 2009
- Messages
- 1,896
- Reaction score
- 90
OK same as I do with other fruits. I always put Pectic enzyme. Thanks Wade
Luc
Dutch Winemaker
- Joined
- Nov 5, 2006
- Messages
- 1,615
- Reaction score
- 48
As strawberries are very expensive over here for the quantity needed to make wine, I use strawberry Jam.
Jam is cheap and about 60% is sugar.
So when you calculate things right you do not need to add any sugar......
I do add a lot of pectic enzyme.
It always comes our well.
Luc
Jam is cheap and about 60% is sugar.
So when you calculate things right you do not need to add any sugar......
I do add a lot of pectic enzyme.
It always comes our well.
Luc
