- Joined
- Dec 28, 2009
- Messages
- 5,257
- Reaction score
- 559
Well since I had 57 lbs of berries and an empty 3 gallon carboy, I decided to start a 3 gallon batch of Elderberry wine. Here is the recipe I will be using. It's kind of a hodge podge of different recipes. Anyway
11 lbs of previously frozen fresh elderberries steamed to produce 1.5+ gallons of juice.
1 can each of Welches Red and White grape juice concentrate.
40 grams acid blend to get must to .65%
2 tsp pectic enzyme (will add 12 hours after campden tablets)
3 campden tablets
1/2 tsp tannin
75 oz of sugar to bring sg to 1.085
water to 3 gallons.
Everything is mixed and in the primary waiting on the pectic enzyme this evening and yeast will be 1116 added tomorrow with nutrient.
11 lbs of previously frozen fresh elderberries steamed to produce 1.5+ gallons of juice.
1 can each of Welches Red and White grape juice concentrate.
40 grams acid blend to get must to .65%
2 tsp pectic enzyme (will add 12 hours after campden tablets)
3 campden tablets
1/2 tsp tannin
75 oz of sugar to bring sg to 1.085
water to 3 gallons.
Everything is mixed and in the primary waiting on the pectic enzyme this evening and yeast will be 1116 added tomorrow with nutrient.
Last edited:
![[Upgraded] 9Pcs Tree Root Growing Box with Drain Holes, Half Transparent Plant Rooting Propagation Ball & Metal Core Twist Ties, for Fast Propagation Plants (Size M)](https://m.media-amazon.com/images/I/514MWQxtWOL._SL500_.jpg)
