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lemon:lime

lemon:lime

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filled bottles

filled bottles

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case

case

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capper

capper

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bottle caps

bottle caps

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bottle tree

bottle tree

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fermentation

fermentation

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scale

scale

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becca

becca

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bubbles on the surface of my wine

bubbles on the surface of my wine

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muscadine

muscadine

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grapes

grapes

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grapes

grapes

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my helper hiding from a thunderstorm

my helper hiding from a thunderstorm

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Shelves with 1 gallon jugs and microwave

Shelves with 1 gallon jugs and microwave

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work area

work area

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same work area. I moved into this house last year and as long as am going to finish the basement i figured i might as well start here. I have another

same work area. I moved into this house last year and as long as am going to finish the basement i figured i might as well start here. I have another

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Here, I've taken the Cab Sauv off the gross lees and returned it to my secondary fermenters. I started with 12 gallons of crushed grapes and ended up

Here, I've taken the Cab Sauv off the gross lees and returned it to my secondary fermenters. I started with 12 gallons of crushed grapes and ended up

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Oct 03 2001 - The two left carboys contain the wine from my 12 gallon fermenter. Note the gross lees in the bottom. This was day one after press. Shor

Oct 03 2001 - The two left carboys contain the wine from my 12 gallon fermenter. Note the gross lees in the bottom. This was day one after press. Shor

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Sept 26 2011 Here is my punch down tool. I coated all wood with varnish so it will not absorb wine. It worked fine.

Sept 26 2011 Here is my punch down tool. I coated all wood with varnish so it will not absorb wine. It worked fine.

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Sept 26 2011 - Here, my 18 gallon fermenter is nearly to the top. This is filled with 12 gallons of crushed/destemed Cab Sauv. As you can see, the ski

Sept 26 2011 - Here, my 18 gallon fermenter is nearly to the top. This is filled with 12 gallons of crushed/destemed Cab Sauv. As you can see, the ski

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Fill-er-up - This keg is just about filled with wine. MLF was added shortly after.

Fill-er-up - This keg is just about filled with wine. MLF was added shortly after.

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Cake anyone? On this day we did this many times over.

Cake anyone? On this day we did this many times over.

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After the wine was removed from below the cap, the fermenter is opened. These skins here are headed for the press.

After the wine was removed from below the cap, the fermenter is opened. These skins here are headed for the press.

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