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Pineapple Wine: 3August2009. Clear and sparkly at 5.9 months (and counting). Yet to back-sweeten.

Pineapple Wine: 3August2009. Clear and sparkly at 5.9 months (and counting). Yet to back-sweeten.

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My salubrious cellar under the house - not so good for my back ! Right to left: 2 x Apricot, 2 x Pineapple-(orange + sultanas), 2 x Strawberry-(+

My salubrious cellar under the house - not so good for my back ! Right to left: 2 x Apricot, 2 x Pineapple-(orange + sultanas), 2 x Strawberry-(+

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This is fun !

This is fun !

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Apricot Wine: 3August2009 (Left - no bentonite, still clearing slowly; Right - 69 days after bentonite treatment, much clearer and lighter).

Apricot Wine: 3August2009 (Left - no bentonite, still clearing slowly; Right - 69 days after bentonite treatment, much clearer and lighter).

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Apricot Wine: After second racking (18May2009).

Apricot Wine: After second racking (18May2009).

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Apricot Wine: Test clarity prior to bentonite treatment (27May2009).

Apricot Wine: Test clarity prior to bentonite treatment (27May2009).

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Apricot Wine: 1st 2nd-to-2nd racking (1Feb2009).

Apricot Wine: 1st 2nd-to-2nd racking (1Feb2009).

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Apricot Wine: In primary fermentor (very vigorous fermentation (Red Star - Premier Curvee). Day 3 -7thJan2009. It aint look pretty but it sure smells

Apricot Wine: In primary fermentor (very vigorous fermentation (Red Star - Premier Curvee). Day 3 -7thJan2009. It aint look pretty but it sure smells

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Apricot Wine: 3rd day in 1-gallon secondary demijohns (14Jan2009).

Apricot Wine: 3rd day in 1-gallon secondary demijohns (14Jan2009).

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Apricot Wine: 7th day. Ready for transfer from primary to secondary (11Jan2009).

Apricot Wine: 7th day. Ready for transfer from primary to secondary (11Jan2009).

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IMG 1550 My ginger rice wine Feb 2009

IMG 1550 My ginger rice wine Feb 2009

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IMG 1548 Mango wine May 2008

IMG 1548 Mango wine May 2008

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IMG 1547

IMG 1547

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Sangria - white and red has been a real hit - however, I only made it because my concentrate wine wasn't cutting it. However can I break the news tha

Sangria - white and red has been a real hit - however, I only made it because my concentrate wine wasn't cutting it. However can I break the news tha

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First batch of natal plum wine - it is delish! Note: I almost tossed this one because of it's funky taste and smell in primary

First batch of natal plum wine - it is delish! Note: I almost tossed this one because of it's funky taste and smell in primary

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These are the plums - I pick them early and ripen them indoors. Then remove the seeds , slice and freeze.

These are the plums - I pick them early and ripen them indoors. Then remove the seeds , slice and freeze.

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Secondary Lineup as of 8-1-09 Left to right: Strawberry overage, Blueberry, Mullberry, Blueberry all 4 liters, 3 gallon Grocery Store Strawberry, bot

Secondary Lineup as of 8-1-09 Left to right: Strawberry overage, Blueberry, Mullberry, Blueberry all 4 liters, 3 gallon Grocery Store Strawberry, bot

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Pine Orange Straw from Articsids recipe. One slow clearer!

Pine Orange Straw from Articsids recipe. One slow clearer!

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4L Mullberry with alittle overage

4L Mullberry with alittle overage

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Mullberry and Blueberry

Mullberry and Blueberry

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new addition

new addition

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Olive Oil

Olive Oil

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Limencello

Limencello

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Wine

Wine

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