Hokapsig

duh, sorry i'm late answering this one, but we continue to use the 70 gal flex tanks after 10 years. Great for blending and pumping out...

just got another delivery of Turley. The longer you allow their wine to breathe, the better and better it gets.

Rolled into Paso Robles on Monday afternoon. Have always wanted to stop in at Turley for a tasting and we finally got it on the books...

PM sent

Austin Hope is on deck for us to get back to their wine (haven't got to that case yet)., Epoch is already on the rack along with Torrin.

Although we like the J Lohr Pure Paso (nationally distributed), we were able to get some wines available just from the winery. We REALLY...

we still have a 500 and several 600s still available.

We focused on the small wineries and the products only available at the winery. We didn't want the wines that we could pick up at home.

Most zinfandels in Paso are mass market junk the little wineries are making the best stuff.

we are really digging the Paso AVA right now, especially the Zin and Zin blends. We just dropped a couple of shiny pennies for 10 cases...

if you don't already know, having a winery is a LOT of work. A LOT OF WORK. 1. get your wines made and make them so that they can be...

it was great to meet you and sorry that i talked so much. I could talk for days about winemaking. Have to let you know when we are in...

if you are making elderberry from the berries, reach out to ffemt. He won a gold medal for his elderberry. To say the least , it was...

we do an Elderberry wine, but since we are making 55 gallon batches at one time, we source the 100% elderberry single strength juice...