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      CallmeDave replied to the thread White wine seems carbonated.
      You can tell your friends you have Vinho Verde which roughly translates to "Green Wine". It's usually a young white wine that's slightly...
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      CallmeDave replied to the thread Blackberry juice only?.
      How do you juice the pears? I'm about to start making a white wine with my green grapes and I'm thinking of throwing in a few sliced...
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      CallmeDave replied to the thread Alcohol killing Yeast.
      I get it, I'd imagine a heavy drink like a Guinness would have a much differnt SG than an apple cider or something with same ABV. Now...
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      CallmeDave replied to the thread Alcohol killing Yeast.
      Just moved the blackberry juice from primary to secondary. Much more red and less black than I expected. Also took two SG samples just...
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      CallmeDave replied to the thread Alcohol killing Yeast.
      Thanks, I'm going to wait for fermentation to stop and than stabilize. Lets see what happens.
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      CallmeDave replied to the thread Blackberry juice only?.
      I also had a big beautiful harvest this year. I'm not sure the variety of blackberries but they're big, juicy and grow in abundance. Out...
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      Life is so unpredictable and a crapshoot. I know healthy people who lived "healthy" lifestyles and pass away early. I've also met people...
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      CallmeDave replied to the thread Alcohol killing Yeast.
      Thanks.... It's not an exact science and results may vary or diverge from expected results. I guess my other option is to stabilize once...
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      CallmeDave reacted to Rice_Guy's post in the thread Alcohol killing Yeast with Like Like.
      welcome to WMT The ABV specification is an approximation under ideal conditions, when yeast metabolism stops and they settle. (I did...
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      CallmeDave reacted to BigDaveK's post in the thread Alcohol killing Yeast with Like Like.
      No. Yeast can't read. It may stop at 12% or it may stop at 16%. A few days of no SG change is a better indicator with a number closer to...
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      Hi, I'm making some blackberry wine and have a SG of 1.11. I'm using yeast with alcohol tolerance of 14%. Can I assume once I get a FG...
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