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You are doing a mead. This means that there are non-fermentable sugars and dextrins in the mixture. You should not use 0.990 as the...
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Thanks!
I guess I didn't realize it was a thing to bulk age longer than a couple months. Is it common for fermentation to keep going...
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Hi,
Do I need to use anything more than just potassium metabisulfite when stabilizing a mead that has not been back-sweetened, but does...
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