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Thanks! I guess I didn't realize it was a thing to bulk age longer than a couple months. Is it common for fermentation to keep going really slowly after things have cleared? I guess I thought that after a couple months, pretty much all fermentations are going to be done (except for that...

Hi, Do I need to use anything more than just potassium metabisulfite when stabilizing a mead that has not been back-sweetened, but does have some residual sugar? Recently, I've been doing meads with D47 and enough sugar to get it to 13.5%. Batches are tending to finish primary fermentation...