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Winemaking involves biology, chemistry, and physics. Some folks get more into the sciences than others. Take it as far as makes sense...
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FWIW, the SG on this exact kit for one of the 6 gallon batches was 1.090, I was thinking along your lines but with guidance from this...
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I've had the same issue... it helps to be sure everything is completely dry. As suggested, tried inserting the bung first then airlock...
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