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  • Rice_Guy
    I do some meta every time I manipulate / oxygenate the wine. ie. racking introduces oxygen into the wine, bottling introduces oxygen...
  • Rice_Guy
    Rice_Guy reacted to CalicoCellars's post in the thread Left Copper in Wine, Dangerous? with Like Like.
    Agree with the others here. I believe the Legal limit in the US for Copper residual concentration is 0.5 PPM. a lab can do spectroscopy...
  • Rice_Guy
    Rice_Guy replied to the thread Red dust.
    If you are adding sugar, you can restart fermentation. A similar wine is best. I always put hydrometer samples back in the carboy...
  • Rice_Guy
    Rice_Guy reacted to GreatNorthernLlama's post in the thread First mead with Love Love.
    My answer: more just cuz I can lmao. When covid hit I had grand dreams of moving home and doing a homestead. Burocratic BS took years to...
  • Rice_Guy
    welcome to WMT * wine making is an ancient process and reliable enough that 2000 years ago folks could do it by accident. * I describe...
  • Rice_Guy
    Hey all, I made my very first batch last week and I'm very worried about what the outcome will be. Let me enumerate the steps (and...
  • Rice_Guy
    Rice_Guy replied to the thread How to extend fermentation time.
    Temperature; Reducing the nitrogen is not a good way to slow a fermentation. Even with a no H2S yeast you will stress the yeast and...
  • Rice_Guy
    Rice_Guy reacted to Paulie vino's post in the thread How to extend fermentation time with Like Like.
    The must temp never got past 87, which is within range as far as I know. I thought about using ice water bottles to cool it down but I...
  • Rice_Guy
    Rice_Guy reacted to winemaker81's post in the thread Hello everyone. with Like Like.
    Welcome to WMT! The balloon deflating doesn't indicate fermentation is complete -- it just means the wine is no longer emitting CO2 is...
  • Rice_Guy
    Rice_Guy replied to the thread Hello everyone..
    welcome to WMT You are currently making my grandfather’s wines, or jail house hooch. It works, it can occasionally fail. The main...
  • Rice_Guy
    Rice_Guy reacted to Rocky's post in the thread Casual winemaker with Like Like.
    Welcome to the forum! I am assuming you are in Gettysburg, PA so my comments will be based on that assumption. It is my view that...
  • Rice_Guy
    Rice_Guy replied to the thread First mead.
    What you are suggesting is extremely easy to do. I pick apples with names like “Moms Compost pile” or “Sprecher Road”. Likewise I have...
  • Rice_Guy
    Rice_Guy reacted to winemanden's post in the thread First mead with Like Like.
    No one is perfect. You'll make some good wines and some so-so. Try to keep decent records of what you do, that way you can always check...
  • Rice_Guy
    Rice_Guy reacted to GreatNorthernLlama's post in the thread First mead with Haha Haha.
    God, every time I learn one thing theres 20 more things. You really don't know what you don't know, till you know. Hopefully in 30 years...
  • Rice_Guy
    Rice_Guy replied to the thread Casual winemaker.
    welcome to WMT Concord has nice aromatics therefore makes a good base for wine. However concord is lacking on tannins. My favorite...
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