robertG

I’ve never made pure horseradish wine, but I have been making ginger wine for several years now. Recently I began adding 250 grams of...

Dice the ginger up, place in a freezer bag and into the freezer a day or two. Then take it out, thaw it and grind or blend it. I use a...

I’ve been making ginger wine for a couple years now. It’s an interesting wine that has both table wine and cooking wine value. You can...

Burp! You start a new thread.

I’ve been making ginger wine for quite a while now. I recently added horse radish to the mix and it’s pretty good and has a nice kick to...