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I would love for George to start carrying wine expert as well Sent from my iPhone using Wine Making

Just got mine too recently. I don't know enough about yeast to do anything different. Just going to proceed by the instructions. I'm definitely interested in hearing the results though. Sent from my iPhone using Wine Making

I have never done one of these kits but have been interested in trying. I hear the great things about the way they taste after quite some time. I'm wondering with all the clearing issues that you guys talk about, if I were to just Bulk age for a year before bottling, what it basically be clear...

Just got one of these from George. I'm excited about what everybody says about last year's Sent from my iPhone using Wine Making

From George? Sent from my iPhone using Wine Making

Got mine too! Sent from my iPhone using Wine Making

I did see a lot more haze in the empty carboy after racking. Glad to hear this will be ok. I have high hopes for this kit. Sent from my iPhone using Wine Making

Thanks Julie Sent from my iPhone using Wine Making

I was afraid I really screwed up my Amarone today. I was transferring from the secondary carboy to get it off the lees and add KMeta etc, and while I was going through the packets I realized I had an enzyme packet that I forgot to put in. I had already added the K Meda. Call George at fine fine...

Just got mine. Has an fpak, no oak, standard chems. It's my first kit with icinglass. Sent from my iPhone using Wine Making

Great news. Sent from my iPhone using Wine Making

Ditto. Sometime in March. I've also got the Pacific quartet on order which should be sometime in February. Has anyone heard anything from that one? Sent from my iPhone using Wine Making

Really nice looking blueberry, pomegranate. Very cool labels and good job on the shrink wraps. Sent from my iPhone using Wine Making

I know what you mean Boatboy. Managing my expectations goes a long way toward managing my patience. Sent from my iPhone using Wine Making

Sorry. Was just the first thing that came to mind. I like earthy flavors as well. But I have no idea what to add. Sent from my iPhone using Wine Making

Dirt? Sent from my iPhone using Wine Making

I just bottled an EP Super Tuscan. Not bad now, but sounds like I need to give it quite a while. Sent from my iPhone using Wine Making

I have one of these SC Yakima Syrahs that's been resting in the carboy for a few months that I've been meaning to bottle for the last week or two. Now you guys are making me want to add some stuff to it and let it sit there little longer. Sent from my iPhone using Wine Making

Thanks guys Sent from my iPhone using Wine Making

Some of the kits, at least celler craft, say to leave the cubes in for about 10 days during the secondary portion of fermentation. The consensus seems to be that they need about 6 to 8 weeks to get full benefit. I guess of course that's if you wants an oakier flavor. Due to carboy space, it...