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I never stop learning from you folks.

Wag your tail bark and breath heavily.

I dont own a pet. years in the deli business didnt allow for animals since i lived on the same property. BUT THEN THERES NEMO ACROSS THE STREET. HAVE GROWN TO DISLIKE ANY ANIMALS AROUND ME UNTILL THIS CREATURE CHARMED ME WITH HIS WAGING TAIL AND BEGGING ANTICS. HE USES ME JUST...

I have the ss coil now Pete. I'm going to test the water temp in my outside slop sink after running it onto a bucket in the sink for about 1/2 hour or more.. If that gives me something in the 65 degree F. range, ill use that. My hands dont work very well any more and i just cant physically...

We dumped it already

ok Pete

I havent really been doing anything new with wine. We did have 2 very succesful batches of choke cherry wine this year. Rocky just dumped 6 gallons of white grape. we didnt read the label carefully and it had a preservative which prevented fermentation. We dont make anything but...

The whole group just disapeared into oblivion. Rocky and i want to get to philly for mothers day and then i hope to get her on a trip to see the west a bit. If we do the out west trip ill get over your way - but iv just sunk a few thousand into the mobile home in upgrades so i cant really...

Yes i have a copper one already lol I just ordered the smaller stainless one this morning Wade. Having survived my lymph cancer has given me a better understanding of how useless keeping a large savings acount is. Meeting waldo was much more valuable than any money i have. I was...

The solution http://www.nybrewsupply.com/products/wort-chiller-stainless-steel-immersion.php

Ok guys but i still want to try the copper wort cooler-- will the copper cause any trouble?? THIS IS MY MAIN CONCERN. I have thermostats and also a dedicated referigerater that i use for lagering but i want to do the wine fermenting in my kitchen. And yes i will be happy with 70...

Living in florida causes me concern about fermentation temperature during the warmer months. With the a/c on 24/7, the coldest my home ever is in summer is a constant 78 degrees F. 25.5 C. I really dont want to stop operations for the summer but i believe that a 65 degree F...

OK YOU 2 WIZE GUYS-- I live in florida and its been freezig for a few days-- my hands were too cold to type. How was that for a quick story--err i mean response

thanks all

I make it all the time/ maybe in one or two gallon batches- i just dilute any wine with 50 % water and pour a bit of any vinegar with mother into it. Making vinegar likes a container with a top that is very wide so it gets plenty of air-. I have cider--white and red wine vinegar around all the...

lol--nut cases at any rate

you too waldo

when i ferment to dry,---i back sweeten by using 4 ounces ((measuring cup ounces)) per gallon--this gets my dry wine to just off dry for me-- if i want it to be sweet. i use 8 ounces of sugar per gallon--- not very scientific but it seems to have consistant results for me.

I originally took it from jack kellars site-- i made 3 gallons though and i used nescafe- my normal proceedure is just to treat it like any wine-primary fermenter with nutrient and energizer---1118 yeast sterter bottle before pitching- transfer to carboy after yeast has time to propogateand...

now you are pushing me--- ok ill try to find it just for you lol lol--i remember how good it was when finished but disgusting lookin in the making.